We have the Pad Thai - (ผัดไทย "fried "Thai Style). The tamarind juice, crushed peanuts, coriander, chilli pepper sauce blends really well with the prawns, eggs and chicken. Especially when you eat it hot in a rainy weather.
And the famous Green Curry Chicken which is a must have in every thai food dish
Another highlight of the restaurant is Butter Prawn with Sweet Sour Sauce. There are only 4 big prawns but it was enough for 2 people. I acually hate onions but the onions seasoning made the prawn taste really delicious.
We decided to have Mango Sticky Rice for dessert but without the Rice as both of us were too full. I wonder why thai Mango is always very sweet. We finished the whole mango in the matter of minutes.
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