It was such a delightful experience that we have promised to ourselves that we will definitely come back again for our next special occasion. We were lucky to have Chef Hatch served us personally and seated beside 3 serious eaters whom one of them is the restaurant investor and the other one of them is a food critic.
Straight to the food reviews, dinner price is 300-500 SGD (before tax and service charge). We chose SGD 400 for our first experience there and we were very satisfied with the quantity and the quality of food served. I am not going to give a very detailed description as it is for you to find out and experience. The dining experience will be like a story telling where your taste buds should be surprised and dared.
Here is the picture of the tuna sashimi that sent me to heaven for few seconds:
Chef Hatch combined the different parts of the tuna, Maguro, Otoro and Chutoro into one serving of sashimi below. Wow the taste of the freshness, raw flavor and fatty belly burst in my mouth. He gave me one more bonus serving for this sashimi, perhaps he saw the fireworks in my eyes.
Mixture of raw eggs, caviar, uni, tuna belly and fish cakes. The dish is inspired by Singapore dry noodles which have to be mixed together before eating.
Amazingly Unagi. Tasty sweet sauce and smooth texture
Healthy fish soup:
And the high quality seasonal aburi:
And more and more sashimi:
Fat juicy grilled lobster meat:
Otoro:
Artistic prawn dish:
Beautiful combo of seasonal sashimi, with quote a generous serving of uni:
A uniquely tasty scallop with seaweed
Yummy tuna sashimi with fresh wasabi:
Overall 9/10 for me! Perfect place for serious Jap Food eaters!
No comments:
Post a Comment